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    Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production

    Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production por Louisa Zinßius, Lucas Keuter, Carsten Krischek, Nadja Jessberger, Benedikt Cramer, Madeleine Plötz

    Publicado em 2025-02-01
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