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PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR by Priscila A. Jara, Vanderleia Schoeninger, Lucas M. Dias, Valdiney C. Siqueira, Elaine R. P. Lourente
Published 2022-08-01
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Effects of changing ions on the crystal design, non-covalent interactions, antimicrobial activity, and molecular docking of Cu(II) complexes with a pyridoxal-hydrazone ligand by Claudia C. Gatto, Lucas M. Dias, Clarisse A. Paiva, Izabel C. R. da Silva, Daniel O. Freire, Renata P. I. Tormena, Érica C. M. Nascimento, João B. L. Martins
Published 2024-02-01
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