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  1. 1
    Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

    Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae by Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

    Published 2023-04-01
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  2. 2
    Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

    Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation by Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier

    Published 2021-10-01
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