Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell by Lucely Nogueira dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, Nelson Rosa Ferreira

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Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis by Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Alex Fernando de Almeida, Nelson Rosa Ferreira

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Mairá-Potato (<i>Casimirella</i> sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects by Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes by Cleidiane Gonçalves e Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, Alberdan Silva Santos, Lucely Nogueira dos Santos, Nelson Rosa Ferreira

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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil by Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, Thiago de Melo e Silva, Wandson Braamcamp de Souza Pinheiro, Lucely Nogueira dos Santos, Cláudio Nahum Alves

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