Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia by Monika Krahulcová, Barbora Micajová, Petra Olejníková, Klára Cverenkárová, Lucia Bírošová

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Microplastics in the Food Chain by Klára Cverenkárová, Martina Valachovičová, Tomáš Mackuľak, Lukáš Žemlička, Lucia Bírošová

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Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine by Júlia Koreneková, Monika Krahulcová, Klára Cverenkárová, Karol Červenčík, Lucia Bírošová

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Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market by Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová

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Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk by Monika Krahulcová, Klára Cverenkárová, Petra Olejníková, Barbora Micajová, Júlia Koreneková, Lucia Bírošová

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CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES by Ján Šnelcer, Denisa Liptáková, Alžbeta Medveďová, Lucia Bírošová, Ľubomír Valík, Ladislav Ondruš

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Hospital Wastewater—Source of Specific Micropollutants, Antibiotic-Resistant Microorganisms, Viruses, and Their Elimination by Tomáš Mackuľak, Klára Cverenkárová, Andrea Vojs Staňová, Miroslav Fehér, Michal Tamáš, Andrea Bútor Škulcová, Miroslav Gál, Monika Naumowicz, Viera Špalková, Lucia Bírošová

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