Showing 1 - 10 results of 10 for search 'Lucia Benešová', query time: 0.04s Refine Results
  1. 1
    Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

    Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition by Lucia Benešová, Silvia Jakabová, Ladislav Ondruš, Jozef Golian

    Published 2022-05-01
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  2. 2
    Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods

    Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods by Štefan Ailer, Silvia Jakabová, Lucia Benešová, Violeta Ivanova-Petropulos

    Published 2022-05-01
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  3. 3
    Composition of Ewe’s Lump cheese during the production season

    Composition of Ewe’s Lump cheese during the production season by Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová

    Published 2023-12-01
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  4. 4
    Composition profile of traditional Slovak ewe lump cheese

    Composition profile of traditional Slovak ewe lump cheese by Peter Zajác, Jozef Čapla, Jozef Čurlej, Jana Tkáčová, Adam Partika, Lucia Benešová

    Published 2025-03-01
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  5. 5
    Chemometric Approach Application in Modern Wine Studies

    Chemometric Approach Application in Modern Wine Studies by Martina Fikselová, Lucia Benešová, Silvia Jakabová, Ján Mezey, Jozef Čapla, Jozef Golian

    Published 2024-09-01
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  6. 6
    Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020

    Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020 by Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Martina Fikselová, Alica Bobková

    Published 2024-01-01
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  7. 7
    Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins

    Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins by Peter Zajác, Elena Beňová, Radoslav Židek, Jozef Čapla, Lucia Benešová, Jozef Čurlej, Jozef Golian

    Published 2021-01-01
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  8. 8
    Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese

    Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese by Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika, Stanislava Zubrická

    Published 2023-09-01
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  9. 9
    The Effect of Heat Treatment on Cow’s Milk Protein Profiles

    The Effect of Heat Treatment on Cow’s Milk Protein Profiles by Jozef Čurlej, Peter Zajác, Jozef Čapla, Jozef Golian, Lucia Benešová, Adam Partika, Alexander Fehér, Silvia Jakabová

    Published 2022-03-01
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  10. 10
    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese by Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková

    Published 2024-06-01
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