Contamination of bovine, sheep and goat meat with Brucella spp. by Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

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Microbiological stability of canned tuna produced in Italy and in non-European countries by Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

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Evaluation of the Presence and Viability of <i>Mycobacterium bovis</i> in Wild Boar Meat and Meat-Based Preparations by Maria T. Clausi, Lucia Ciambrone, Mariagrazia Zanoni, Nicola Costanzo, Maria Pacciarini, Francesco Casalinuovo

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Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals by Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

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Prevalence, molecular epidemiology, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus from swine in southern Italy by Mattia Pirolo, Angela Gioffrè, Daniela Visaggio, Monica Gherardi, Grazia Pavia, Pasquale Samele, Lucia Ciambrone, Rossella Di Natale, Giovanna Spatari, Francesco Casalinuovo, Paolo Visca

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Unidirectional animal-to-human transmission of methicillin-resistant Staphylococcus aureus ST398 in pig farming; evidence from a surveillance study in southern Italy by Mattia Pirolo, Daniela Visaggio, Angela Gioffrè, Irene Artuso, Monica Gherardi, Grazia Pavia, Pasquale Samele, Lucia Ciambrone, Rossella Di Natale, Giovanna Spatari, Francesco Casalinuovo, Paolo Visca

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