Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics by Guerrino Macori, Angelo Romano, Lucia Decastelli, Paul D. Cotter

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Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method by Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

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Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food by Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, Elisa Barcucci, Sandra Fragassi, Daniela Manila Bianchi

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Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of <i>Staphylococcus aureus</i> by Daniela Manila Bianchi, Cristiana Maurella, Christian Lenzi, Massimo Fornasiero, Antonio Barbaro, Lucia Decastelli

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Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont by Amaranta Traversa, Lucia Decastelli, Daniela Adriano, Daniela Manila Bianchi, Alberto Bellio, Silvia Gallina, Sara Monfardini

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Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants by Daniela Manila Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Silvia Rossella Gorrasi, Maria Caramelli, Lucia Decastelli

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Detection of Peanut Traces in Food by an Official Food Safety Laboratory by Clara Tramuta, Lucia Decastelli, Elisa Barcucci, Francesco Ingravalle, Sandra Fragassi, Samantha Lupi, Daniela Manila Bianchi

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Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy. by Aurora García-Fernández, Silvia Gallina, Slawomir Owczarek, Anna Maria Dionisi, Ildo Benedetti, Lucia Decastelli, Ida Luzzi

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Monitoring of Antimicrobial Resistance of <i>Salmonella</i> Serotypes Isolated from Humans in Northwest Italy, 2012–2021 by Monica Pitti, Aitor Garcia-Vozmediano, Clara Tramuta, CeRTiS Clinical Laboratories Group, Cristiana Maurella, Lucia Decastelli

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Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy by Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

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Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011 by Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

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Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse by Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

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Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy by Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

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Phenotypic Antimicrobial Resistance Profiles of Human <i>Campylobacter</i> Species Isolated in Northwest Italy, 2020–2023 by Clara Tramuta, Aitor Garcia-Vozmediano, CeRTiS Clinical Laboratories Group, Cristiana Maurella, Daniela Manila Bianchi, Lucia Decastelli, Monica Pitti

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Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives by Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, Carla Ferraris, Valentina Savio, Barbara Vivaldi, Carlo Ercolini, Daniela Manila Bianchi, Lucia Decastelli

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Salmonella bongori 48:z35:– The first Italian case of human infection outside Sicily by Alberto Bellio, Daniela M. Bianchi, Pierluigi Acutis, Cristina Biolatti, Ida Luzzi, Paola Modesto, Andrea Rocchetti, Lucia Decastelli, Silvia Gallina

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Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy by Irene Floris, Andrea Vannuccini, Carmela Ligotti, Noemi Musolino, Angelo Romano, Annalisa Viani, Daniela Manila Bianchi, Serena Robetto, Lucia Decastelli

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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 by Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

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Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans by Guerrino Macori, Giuseppina Giacinti, Alberto Bellio, Silvia Gallina, Daniela Manila Bianchi, Daniele Sagrafoli, Nicla Marri, Gilberto Giangolini, Simonetta Amatiste, Lucia Decastelli

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In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration by Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie-Laure Fauconnier, Antonello Paparella, Laura Serracca

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