The chemical composition of two kinds of grape juice with medicinal plant addition by Jakub Mankovecký, Lucia Galovičová, Miroslava Kačániová

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Essential oils and their application in a food model by Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová

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Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat by Miroslava Kačániová, Lucia Galovičová, Petra Borotová, Simona Kunová

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Cinnamomum cassia and Cananga odorata in the Vapor Phase by Lucia Galovičová, Petra Borotová, Veronika Valková, Miroslava Kačániová

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Rosalina, Niaouli and Fir Essential Oils: Strong Antifungal but Weak Antioxidant Activity by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Miroslava Kačániová

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Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms by Lucia Galovičová, Petra Borotová, Hana Ďúranová, Veronika Valková, Miroslava Kačániová

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The Effect of Enterococcus faecium-Induced in vitro Infection in Bovine Semen by Michal Ďuračka, Lucia Galovičová, Miroslava Kačániová, Norbert Lukáč, Eva Tvrdá

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Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor by Petra Borotová, Lucia Galovičová, Eva Tvrdá, Jana Žiarovská, Miroslava Kačániová

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Anti-biofilm and Antiradical Activity of Different Essential Oils by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Attila Kántor, Simona Kunová

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Antimicrobial Activity of Selected Essential Oils by Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Petra Borotová, Simona Kunová

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Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová

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The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Jana Štefániková, Nenad Vukovic, Miroslava Kačániová

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Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts by Natália Čmiková, Lucia Galovičová, Michal Miškeje, Petra Borotová, Maciej Kluz, Miroslava Kačániová

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In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

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Chemical and Biological Characterization of <i>Melaleuca alternifolia</i> Essential Oil by Petra Borotová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Eva Tvrdá, Miroslava Kačániová

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Short-Term Storage of Rooster Ejaculates: Sperm Quality and Bacterial Profile Differences in Selected Commercial Extenders by Eva Tvrdá, Michaela Petrovičová, Michal Ďuračka, Filip Benko, Tomáš Slanina, Lucia Galovičová, Miroslava Kačániová

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<i>Staphylococcus</i>-Induced Bacteriospermia In Vitro: Consequences on the Bovine Spermatozoa Quality, Extracellular Calcium and Magnesium Content by Michal Ďuračka, Kamila Husarčíková, Mikuláš Jančov, Lucia Galovičová, Miroslava Kačániová, Norbert Lukáč, Eva Tvrdá

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Chemical Composition and Antifungal Activity of Lemongrass Essential Oil by Veronika Valková, Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad Vukovic, Milena Vukic, Miroslava Kačániová

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Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens by Eva Tvrdá, Michaela Petrovičová, Filip Benko, Michal Ďuračka, Lucia Galovičová, Tomáš Slanina, Miroslava Kačániová

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Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers by Miroslava Kačániová, Petra Borotová, Lucia Galovičová, Simona Kunová, Jana Štefániková, Przemysław Łukasz Kowalczewski, Peter Šedík

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