Effect of farming system on colour components of wheat noodles by Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova

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Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources by Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Petr Konvalina

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Comparative Assessment of Agro-Morphological and Quality Traits of Ancient Wheat Cultivars Grown under Organic Farming by Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Amandeep Kaur, Jan Moudrý

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Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters by Magdaléna Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová, Zdeněk Štěrba

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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat by Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová

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Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management by Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Ľubomír Kobida, Amandeep Kaur, Jan Moudrý

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Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years by Magdaléna Lacko-Bartošová, Amandeep Kaur, Lucia Lacko-Bartošová, Ľubomír Kobida, Matej Hudec, Jan Moudrý

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The Effect of Cropping Systems on Environmental Impact Associated with Winter Wheat Production—An LCA “Cradle to Farm Gate” Approach by Chisenga Emmanuel Mukosha, Jan Moudrý, Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Festus Onyebuchi Eze, Reinhard W. Neugschwandtner, Elnaz Amirahmadi, Jiří Lehejček, Jaroslav Bernas

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