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1

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils by Annalisa Rotondi, Lucia Morrone, Gianpaolo Bertazza, Luisa Neri

Published 2021-09-01

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2

Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil by Annalisa Rotondi, Gianpaolo Bertazza, Barbara Faccini, Giacomo Ferretti, Lucia Morrone

Published 2022-12-01

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3

Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil by Lucia Morrone, Luisa Neri, Osvaldo Facini, Giulio Galamini, Giacomo Ferretti, Annalisa Rotondi

Published 2024-02-01

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4

Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology by Annalisa Rotondi, Lucia Morrone, Osvaldo Facini, Barbara Faccini, Giacomo Ferretti, Massimo Coltorti

Published 2021-06-01

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5

Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver by Valeria Medoro, Giacomo Ferretti, Giulio Galamini, Annalisa Rotondi, Lucia Morrone, Barbara Faccini, Massimo Coltorti

Published 2022-09-01

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