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Lucia Padalino
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Lucia Padalino
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Lucia Padalino
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1
Fiordilatte Cheese Fortified with Inulin from <i>Cichorium intybus</i> or <i>Cynara cardunculus</i>
by
Maria Grazia Melilli
,
Cristina Costa
,
Annalisa Lucera
,
Lucia Padalino
,
Matteo Alessandro Del Nobile
,
Amalia Conte
Published 2021-05-01
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Article
2
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
by
Lucia Padalino
,
Amalia Conte
,
Lucia Lecce
,
Desislava Likyova
,
Vincenzo Sicari
,
Teresa Maria Pellicanò
,
Marco Poiana
,
Matteo Alessandro Del Nobile
Published 2017-02-01
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Article
3
Use of Olive Oil Industrial By-Product for Pasta Enrichment
by
Lucia Padalino
,
Isabella D’Antuono
,
Miriana Durante
,
Amalia Conte
,
Angela Cardinali
,
Vito Linsalata
,
Giovanni Mita
,
Antonio F. Logrieco
,
Matteo Alessandro Del Nobile
Published 2018-04-01
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Article
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