Showing 1 - 9 results of 9 for search 'Lucia Tarro', query time: 0.04s Refine Results
  1. 1
    Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study

    Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study by Floriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, Rosa Solà

    Published 2021-07-01
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  2. 2
    Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis

    Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis by Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, Rosa Maria Valls, Rosa Solà

    Published 2021-04-01
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  3. 3
    Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

    Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities by Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Montse Giralt

    Published 2016-01-01
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  4. 4
    A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

    A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study by Montse Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà

    Published 2018-11-01
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  5. 5
    Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study

    Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study by Montserrat Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà

    Published 2023-03-01
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  6. 6
    Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

    Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention by Elisabet Llauradó, Lucia Tarro, David Moriña, Magaly Aceves-Martins, Montse Giralt, Rosa Solà

    Published 2018-01-01
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  7. 7
    Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

    Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà

    Published 2017-05-01
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  8. 8
    Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

    Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study by Maria Besora-Moreno, Judit Queral, Silvia Torres, Elisabet Llauradó, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Rosa Solà, Rosa Solà

    Published 2023-04-01
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  9. 9
    Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study

    Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study by Lucia Tarro, Floriana Mandracchia, Judit Queral, Maria Besora-Moreno, Nerea Vilanova, Rosa Maria Valls, Anna Pedret, Rosa Solà, Elisabet Llauradó

    Published 2023-11-01
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