Envisioning the expertise of the future by Svetla Naydenova, Lucia deLuca, Selomey Yamadjako

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Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) by Annalisa Romano, Raffaele Romano, Lucia De Luca, Paolo Masi

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Volatile Organic Compounds in Breads Prepared with Different Sourdoughs by Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo, Giuseppe Blaiotta, Maria Aponte, Raffaele Romano

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Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt by Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Gabriella Pinto, Francesco Addeo, Raffaele Romano

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The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds by Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, Paolo Masi

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The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film by Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano

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“<i>Sfogliatella Riccia Napoletana</i>”: Realization of a Lard-Free and Palm Oil-Free Pastry by Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco, Fabiana Pizzolongo

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Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil by Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive Compounds by Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi

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Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.) by Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage by Alessandro Genovese, Andrea Marrazzo, Lucia De Luca, Raffaele Romano, Nadia Manzo, Felicia Masucci, Antonio Di Francia, Raffaele Sacchi

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A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil by Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, Antonello Paduano, Andrea Balivo, Alessandro Genovese, Raffaele Romano, Paola Vitaglione, Raffaele Sacchi

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Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity by Raffaele Romano, Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Alessandra Durazzo, Massimo Lucarini, Patricia Severino, Eliana B. Souto, Antonello Santini

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Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania by Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni

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Bioactive Compounds and Antioxidant Properties of Wild Rocket (<i>Diplotaxis Tenuifolia</i> L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Tr... by Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola

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Response to Interferon-Free Direct Antivirals (DAAS) Treatment in HCV-Related Subcutaneous Lipoma-Like Marginal Zone B-Cell Lymphoma by Maria Lucia De Luca, Laura Lombardi, Germana Tartaglia, Francesca Fazio, Alessio Di Prima, Laura Cesini, Alessandra Serrao, Martina Canichella, Alessandro Pulsoni

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Safety and feasibility of atrial fibrillation ablation using Amigo® system versus manual approach: A pilot study by Antonio Scarà, Luigi Sciarra, Ermenegildo De Ruvo, Alessio Borrelli, Domenico Grieco, Zefferino Palamà, Paolo Golia, Lucia De Luca, Marco Rebecchi, Leonardo Calò

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Biostimulants Application on <i>Olea europaea</i> L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil by Aurora Cirillo, Lucia De Luca, Giulia Graziani, Marco Cepparulo, Christophe El-Nakhel, Maria Giordano, Youssef Rouphael, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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High Basal Maximal Standardized Uptake Value (SUV_max) in Follicular Lymphoma Identifies Patients with a Low Risk of Long-Term Relapse by Giovanni Manfredi Assanto, Giulia Ciotti, Mattia Brescini, Maria Lucia De Luca, Giorgia Annechini, Gianna Maria D’Elia, Roberta Agrippino, Ilaria Del Giudice, Maurizio Martelli, Agostino Chiaravalloti, Alessandro Pulsoni

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Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach by Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo

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