Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods by Elena Cristina Scutarașu, Lucia Carmen Trincă

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CUPRAC Voltammetric Determination of Antioxidant Capacity in Tea Samples by Using Screen-Printed Microelectrodes by Alina Elena Trofin, Lucia Carmen Trincă, Elena Ungureanu, Adina Mirela Ariton

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Season Influence on Milk Physico-Chemical Characteristics by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Lucia Carmen Trincă

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EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES by Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU

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Electrochemical Characterization of a New Biodegradable FeMnSi Alloy Coated with Hydroxyapatite-Zirconia by PLD Technique by Nicanor Cimpoeşu, Lucia Carmen Trincă, Georgiana Dascălu, Sergiu Stanciu, Silviu Octavian Gurlui, Daniel Mareci

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Correlations among the Number of Somatic Cells and Lactose Content in Bovine Milk by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Porosnicu, Ciprian Radu, Lucia-Carmen Trincă

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Quality Assessment of Bovine Colostrum and Possible Applications in the Dairy Industry by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Elena Ungureanu, Lucia Carmen Trincă

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POTENTIAL VALORISATION OF PROTOBIND 1000 AS ADSORBENT FOR Pb 2+ AND Zn 2+ by Alina Elena TROFIN, Elena UNGUREANU, Lucia Carmen TRINCĂ, Maria Emiliana FORTUNĂ, Diana Beatrice EPERJESSY

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Increasing Amino Acids Content of White Wines with Enzymes Treatments by Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea

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CORNHUSK POWDERS AS ADSORBENTS FOR NITRITES IN SOLUTION: A THERMODYNAMIC AND KINETIC APPROACH by Alina Elena TROFIN, Elena UNGUREANU, Iuliana MOTRESCU, Lucia Carmen TRINCĂ, Denis Constantin ȚOPA, Diana Beatrice EPERJESSY

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PREVALENCE AND CHARACTERISATION OF EXTENDED-SPECTRUM BETA-LACTAMASES AND PLASMID-MEDIATED QUINOLONES RESISTANCE IN Enterobacteriaceae ISOLATED FROM COMPANION ANIMALS by Andreea Paula COZMA, Iulia Elena MĂCIUCĂ, Cristina Mihaela RÎMBU, Ioana CRIVEI, Șerban MOROȘAN, Lucia Carmen TRINCĂ, Dorina TIMOFTE

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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines by Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, Valeriu V. Cotea

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Strategies for Identifying and Preventing Fungal Mastitis in Dairy Cows by Adina-Mirela Ariton, Ioana Poroșnicu, Andra-Sabina Neculai-Văleanu, Ioana-Cristina Crivei, Cătălina Sănduleanu, Alina-Narcisa Postolache, Lucia-Carmen Trincă

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