Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones by Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro

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