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Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables by Natalia Jorgelina Prado, Daniela Ramirez, Luciana Mazzei, Micaela Parra, Mariana Casarotto, Juan Pablo Calvo, Darío Cuello carrión, Amira Zulma Ponce Zumino, Emiliano Raúl Diez, Alejandra Camargo, Walter Manucha
Published 2022-02-01
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