Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers by Thais Rayane Rios Brito, Heitor Henrique Costa Valeriano, Luís Carlos Vinhas Ítavo, Marjorie Toledo Duarte, Marília Williani Filgueira Pereira, Samara Miyaki Corrêa, Luciana Miyagusku, Thiago Luís Alves Campos de Araújo, Camila Celeste Brandão Ferreira Ítavo, Rodrigo da Costa Gomes, Marina de Nadai Bonin Gomes

Get full text