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    Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

    Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil by Luciana Shizue Matsuguma, Luiz Gustavo Lacerda, Egon Schnitzler, Marco Aurélio da Silva Carvalho Filho, Célia Maria Landi Franco, Ivo Mottin Demiate

    Published 2009-06-01
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