Young consumer preferences of basic food products depending on age and gender by Eva Samková, Lucie Hasoňová, Jaromír Kadlec, Pavel Smetana, Robert Kala

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Fatty acids stability in goat yoghurt by Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

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Effect of ewes entry order into milking parlour on milkability and milk composition by Lucia Mačuhová, Vladimír Tančin, Juliana Mačuhová, Michal Uhrinčať, Lucie Hasoňová, Jana Margetínová

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Occurrence of mastitis pathogens in relation to somatic cells by Marcela Vyletělová Klimešová, Oto Hanuš, Lucie Hasoňová, Petr Roubal, Ivan Manga, Ludmila Nejeschlebová

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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition by Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička

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<i>CSN1S1</i> and <i>LALBA</i> Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk by Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Irena Hoštičková, Eva Jozová, Lucie Hasoňová, Karolína Hálová

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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples by Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek

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The Evaluation of Real Time Milk Analyse Result Reliability in the Czech Republic by Oto Hanuš, Luděk Stádník, Marcela Klimešová, Martin Tomáška, Lucie Hasoňová, Daniel Falta, Josef Kučera, Jaroslav Kopecký, Radoslava Jedelská

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

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Seasonal Correlations Between Heat Stability and Other Raw Bulk Cow Milk Quality Indicators by Oto Hanuš, Jindřich Čítek, Jan Říha, Eva Samková, Josef Kučera, Gustav Chládek, Irena Němečková, Lucie Hasoňová, Marcela Klimešová, Petr Roubal, Radoslava Jedelská

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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors by Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová

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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows by Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Eva Jozová, Irena Hoštičková, Jan Trávníček, Martin Klojda, Lucie Hasoňová

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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation by Karolína REINDL, Lucie HASOŇOVÁ, Roman KONEČNÝ, Michaela HORČIČKOVÁ, Jan TRÁVNÍČEK, Natalia CLIMOVA, Simona JANOUŠEK HONESOVÁ, Martin KVÁČ, Jindřich ČÍTEK, Oto HANUŠ, Eva SAMKOVÁ

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Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses by Eva Samková, Jindřich Čítek, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Irena Hoštičková, Jan Trávníček, Lucie Hasoňová, Michael Rost, Karolína Hálová, Jiří Špička

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