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    A new micro-baking method for determination of crumb firmness properties in fresh bread and bread made from frozen dough / Entwicklung eines Mikrobackversuches zur Evaluierung der Krumeneigenschaften von frischen Broten und Broten aus vorgegarten Tiefkühlteiglingen

    A new micro-baking method for determination of crumb firmness properties in fresh bread and bread made from frozen dough / Entwicklung eines Mikrobackversuches zur Evaluierung der... by Frauenlob Johannes, Nava Marta, D’Amico Stefano, Grausgruber Heinrich, Lucisano Mara, Schoenlechner Regine

    Published 2017-03-01
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