Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan by Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti

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Total Phenol and Antioxidant Activity of Ethanol Extract and Water Extract from Claw Uncariaa gambir Roxb by Lucky Hartanti, Asri Mulya Ashari, Warsidah Warsidah

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EFFECTS OF KESUM LEAF EXTRACT SUPPLEMENTATION ON CHARACTERISTICS OF DURIAN SEEDS STARCH (DURIO ZIBETHINUS) – CHITOSAN EDIBLE FILM by RETNO B. LESTARI, LUCKY HARTANTI, EDY PERMADI

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Karakteristik fisikokimia minuman isotonik air kelapa dengan formulasi penambahan asam sitrat dan NaCl by Khusnul Khotimah Putri Asnia, Maherawati Maherawati, Lucky Hartanti

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Supplementation of Antioxidant Liang Tea Extracts on Goat Milk Cream Cheese by Syarifah Zahrah, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

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Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

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Proximate and Essential Macrominerals Analysis of Tembakul (Mudskipper) Fish Flour as a Food Source for Stunting Prevention by Desriani Lestari, Lucky Hartanti, Mega Sari Juane Sofiana, Agus Yuliono, Bambang Kurniadi

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