Essential Oil Composition and Traditional Uses of <i>Salvia dentata</i>, a Poorly Known Medicinal Plant from Namaqualand, South Africa by Ryan D. Rattray, Lucky Mokwena, Marietjie A. Stander, Ben-Erik Van Wyk

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Bioprospecting of <i>Helichrysum</i> Species: Chemical Profile, Phytochemical Properties, and Antifungal Efficacy against <i>Botrytis cinerea</i> by Neliswa A Matrose, Zinash A Belay, Kenechukwu Obikeze, Lucky Mokwena, Oluwafemi James Caleb

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A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice by Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica

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Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice by Heinrich W. du Plessis, Justin W. Hoff, Lucky Mokwena, Marieta van der Rijst, Neil P. Jolly

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Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols by James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden

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