Stability of yield and miller's quality of winter wheat selected varieties' grain by Viera Šottníková, Luděk Hřivna

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The effect of sulphur fertilisation on yield and technological parameters of spring wheat grain by Pavel Ryant, Luděk Hřivna

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The impact of nitrogen and sulphur fertiliying on the share of proteinous fractions in winter wheat by Luděk Hřivna, Lenka Hurtová, Jitka Gálová

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The Intensity of Infestation of Garlic by Lilioceris merdigera and Oprohinus suturalis by Eva Sapáková, Hana Šefrová, Luděk Hřivna, Lea Hasíková

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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses by Veronika Kouřilová, Renáta Dufková, Luděk Hřivna, Vojtěch Kumbár

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The effect of the previous crop and differentiated fertilisation on yields and content of N-substances in spring barley grain by Luděk Hřivna, Rostislav Richter, Pavel Ryant, Michal Příkopa

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Harmfulness of Delia antiqua (Diptera: Anthomyiidae) in Garlic in Southeast and Central Moravia by Eva Sapáková, Hana Šefrová, Lea Hasíková, Luděk Hřivna

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Infestation of different garlic varieties by dry bulb mite Aceria tulipae (Keifer) (Acari: Eriophyidae) by Eva Sapáková, Lea Hasíková, Luděk Hřivna, Helena Stavělíková, Hana Šefrová

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The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity by Lucia Blšáková, Tomáš Gregor, Matej Mešťánek, Luděk Hřivna, Vojtěch Kumbár

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Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage by Lenka Machálková, Luděk Hřivna, Artsiom Ruban, Eva Sapáková, Veronika Rumíšková

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Quality of biscuits as affected by addition of fibre by Viera Šottníková, Radka Langová, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl

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The effect of selected factors of production on yields and contents of N-substances in malt barley grain by Petr Babiánek, Petra Vavroušová, Pavel Ryant, Luděk Hřivna, Radim Cerkal

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Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures by Vojtěch Kumbár, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna

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Rheological properties of dough and baking quality of products using coloured wheat by Luděk HŘIVNA, Veronika ZIGMUNDOVÁ, Iva BUREŠOVÁ, Roman MACO, Tomáš VYHNÁNEK, Václav TROJAN

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Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture by Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel

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Testing of DNA isolation for the identification of hemp by Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel

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Acoustic properties and low strain rate behavior of different types of chocolate by Šárka Nedomová, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna, Vojtěch Kumbár, Jaroslav Buchar

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The effect of feeding wheat with purple pericarp on the growth of carp by Jan Mareš, Tomáš Brabec, Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel

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