Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy by Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dani Dordevic

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Development of Immunohistochemical Methods for Casein Detection in Meat Products by Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina Chernukha

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Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic) by Dani Dordevic, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, Bohuslava Tremlova

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Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein by Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová

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