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    KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

    KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES by Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José

    Published 2018-05-01
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