Changing the availability and positioning of more vs. less environmentally sustainable products: a randomised controlled trial in an online experimental supermarket by Jostock, C, Luick, M, Jebb, SA, Pechey, R

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment by Luick, M, Bandy, L, Jebb, SA, Pechey, R

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Luick, M, Bandy, L, Piernas, C, Jebb, SA, Pechey, R

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket by Luick, M, Pechey, R, Harmer, G, Bandy, L, Jebb, SA, Piernas, C

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial by Luick, M, Stewart, C, Clark, M, Bateman, P, Biggs, E, Cook, B, Little, M, Wren, GM, Jebb, SA, Pechey, R

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series by Luick, M, Bandy, LK, Harrington, R, Vijayan, J, Adams, J, Cummins, S, Rayner, M, Rogers, N, Rutter, H, Smith, R, White, M, Scarborough, P

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Bianchi, F, Luick, M, Bandy, L, Bone, J, Kelly, S, Farrington, J, Leung, J, Mottershow, A, Murar, F, Jebb, SA, Harper, H, Pechey, R

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial by Luick, M, Bianchi, F, Bain, F, Bandy, L, Doshi, P, Hilliard, D, Leung, J, Mottershaw, A, Stuijfzand, B, Whitwell-Mak, J, Jebb, SA, Harper, H, Pechey, R