Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient by Luigi Castaldo, Sonia Lombardi, Luana Izzo, Alberto Ritieni

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In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Alberto Ritieni

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Satellite-Driven Estimates of Water Mass Formation and Their Spatio-Temporal Evolution by Aqeel Piracha, Roberto Sabia, Marlene Klockmann, Luigi Castaldo, Diego Fernández

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Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry by Alfonso Narváez, Yelko Rodríguez-Carrasco, Luana Izzo, Luigi Castaldo, Alberto Ritieni

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Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... by Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Alberto Ritieni

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Observational study on the effects of a topical formulation in patients with premature ejaculation by Giuseppe Quarto, Luigi Castaldo, Giovanni Grimaldi, Alessandro Izzo, Raffaele Muscariello, Sisto Perdonà

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Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I... by Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS by Luana Izzo, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez, Alberto Ritieni

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Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... by Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, Alberto Ritieni

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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Luana Izzo, Alfonso Narváez, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni

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Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry by Alfonso Narváez, Luana Izzo, Noelia Pallarés, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract by Luigi Castaldo, Luana Izzo, Stefania De Pascale, Alfonso Narváez, Yelko Rodriguez-Carrasco, Alberto Ritieni

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Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil by Luana Izzo, Severina Pacifico, Simona Piccolella, Luigi Castaldo, Alfonso Narváez, Michela Grosso, Alberto Ritieni

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Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS by Luana Izzo, Luigi Castaldo, Alfonso Narváez, Giulia Graziani, Anna Gaspari, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Red Wine Consumption and Cardiovascular Health by Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Anna Gaspari, Giovanni Di Minno, Alberto Ritieni

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Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients by Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni

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Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatograp... by Luana Izzo, Alfonso Narváez, Luigi Castaldo, Anna Gaspari, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni

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Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products by Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

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An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing by Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

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