Do durum wheat producers benefit of vertical coordination? by Felicetta Carillo, Francesco Caracciolo, Luigi Cembalo

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Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding. by Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

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Reaping the Benefits of Microorganisms in Cropping Systems: Is the Regulatory Policy Adequate? by Ingvar Sundh, Teresa Del Giudice, Luigi Cembalo

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This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations by Gerarda Caso, Emanuele Blasi, Luigi Cembalo, Riccardo Vecchio

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Efficiency analysis of Italian wine producers by Arturo Urso, Giuseppe Timpanaro, Francesco Caracciolo, Luigi Cembalo

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Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows by Pasquale Lombardi, Andrea Dal Bianco, Roberto Freda, Francesco Caracciolo, Luigi Cembalo

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Agricultural and Food Economics: the challenge of sustainability by Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese, Liesbeth Dries

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Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas by Massimiliano Borrello, Elisa Altomonte, Luigi Cembalo, Valentina D’Amico, Alessia Lombardi

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Sensory Attributes and Consumer Acceptability of 12 Microgreens Species by Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef Rouphael

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New trends in the Chinese diet: cultural influences on consumer behaviour by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

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