Best Papers Introduction by Luigi De Bellis

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Editorial for Special Issue “Heavy Metals Accumulation, Toxicity, and Detoxification in Plants” by Alessio Aprile, Luigi De Bellis

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Aconitase: To Be or not to Be Inside Plant Glyoxysomes, That Is the Question by Luigi De Bellis, Andrea Luvisi, Amedeo Alpi

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Nutritional and Antioxidant Value of Horticulturae Products by Lucia Guidi, Luigi De Bellis, Alberto Pardossi

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Diseases Caused by Xylella fastidiosa in Prunus Genus: An Overview of the Research on an Increasingly Widespread Pathogen by Davide Greco, Alessio Aprile, Luigi De Bellis, Andrea Luvisi

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Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia) by Carmine Negro, Alessio Aprile, Luigi De Bellis, Antonio Miceli

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Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

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Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts by Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti

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Molecular Responses to Cadmium Exposure in Two Contrasting Durum Wheat Genotypes by Erika Sabella, Andrea Luvisi, Alessandra Genga, Luigi De Bellis, Alessio Aprile

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X-FIDO: An Effective Application for Detecting Olive Quick Decline Syndrome with Deep Learning and Data Fusion by Albert C. Cruz, Andrea Luvisi, Luigi De Bellis, Yiannis Ampatzidis, Yiannis Ampatzidis

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Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) by Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci

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Secondary Metabolites in <i>Xylella fastidiosa</i>–Plant Interaction by Marzia Vergine, Francesca Nicolì, Erika Sabella, Alessio Aprile, Luigi De Bellis, Andrea Luvisi

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Diversity of <i>Crithmum maritimum</i> L. from Salento Coastal Area: A Suitable Species for Domestication by Rita Accogli, Eliana Nutricati, Luigi De Bellis, Massimiliano Renna, Andrea Luvisi, Carmine Negro

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Xylem Embolism and Pathogens: Can the Vessel Anatomy of Woody Plants Contribute to <i>X. fastidiosa</i> Resistance? by Giambattista Carluccio, Davide Greco, Erika Sabella, Marzia Vergine, Luigi De Bellis, Andrea Luvisi

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Research Trends on Greenhouse Engineering Using a Science Mapping Approach by Ileana Blanco, Andrea Luvisi, Luigi De Bellis, Evelia Schettini, Giuliano Vox, Giacomo Scarascia Mugnozza

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A Physiological and Molecular Focus on the Resistance of “Filippo Ceo” Almond Tree to <i>Xylella fastidiosa</i> by Mariarosaria De Pascali, Davide Greco, Marzia Vergine, Giambattista Carluccio, Luigi De Bellis, Andrea Luvisi

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Analysis of Olive Grove Destruction by <i>Xylella fastidiosa</i> Bacterium on the Land Surface Temperature in Salento Detected Using Satellite Images by Teodoro Semeraro, Riccardo Buccolieri, Marzia Vergine, Luigi De Bellis, Andrea Luvisi, Rohinton Emmanuel, Norbert Marwan

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KNO₃, Nano-Zn, and Fe Foliar Application Influence the Growth and Physiological Responses of <i>Aloe vera</i> under Salinity by Asghar Ebrahimzadeh, Soraya Ghorbanzadeh, Lamia Vojodi Mehrabani, Erika Sabella, Luigi De Bellis, Mohammad Bagher Hassanpouraghdam

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<i>Xylella fastidiosa</i>, Possible New Threat to Chestnut (<i>Castanea sativa</i> Mill.) in Italy by Davide Greco, Erika Sabella, Giambattista Carluccio, Angelo Giovanni Delle Donne, Luigi De Bellis, Andrea Luvisi

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Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate by Samar Min Allah, Rosanna Dimita, Carmine Negro, Andrea Luvisi, Alessio Gadaleta, Carlo Mininni, Luigi De Bellis

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