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    Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality

    Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality Por Luana Torres da Rocha, Paulo Levi de Oliveira Carvalho, Janaína Paolucci Sales de Lima, Liliana Bury de Azevedo, Silvana Texeira Carvalho, Jansller Luiz Genova, Luigi Faucitano

    Publicado em 2025-02-01
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