Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designatio... by Enrico Nanetti, Giorgia Palladino, Giorgia Palladino, Daniel Scicchitano, Daniel Scicchitano, Giulia Trapella, Giulia Trapella, Nicolò Cinti, Marco Fabbrini, Marco Fabbrini, Alice Cozzi, Giovanni Accetta, Carlo Tassini, Luigi Iannaccone, Marco Candela, Marco Candela, Simone Rampelli

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