Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept by Tania M. G. Salerno, Paola Donato, Giampietro Frison, Luca Zamengo, Luigi Mondello, Luigi Mondello, Luigi Mondello, Luigi Mondello

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The 20-Year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society by Danilo Corradini, Luigi Mondello

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Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR by Giampietro Frison, Flavio Zancanaro, Samuela Frasson, Laura Quadretti, Michele Agnati, Francesca Vlassich, Giuseppe Gagliardi, Tania Maria Grazia Salerno, Paola Donato, Luigi Mondello, Luigi Mondello, Luigi Mondello, Luigi Mondello

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Comprehensive Chemical Characterization of the Pistacia vera Fruits through Original NMR Quantification Methods by Archimede Rotondo, Francesca Rigano, Luigi Mondello

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Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry by Ivan Aloisi, Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello

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Chemical Composition of the Essential Oil of the Endemic Species <i>Micromeria frivaldszkyana</i> (Degen) Velen. by Valtcho D. Zheljazkov, Giuseppe Micalizzi, Ivanka Semerdjieva, Luigi Mondello

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Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography by Paola Arena, Danilo Sciarrone, Paola Dugo, Paola Donato, Luigi Mondello

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Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mas... by Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello

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Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello

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Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? by Laura Martín-Pozo, Katia Arena, Francesco Cacciola, Paola Dugo, Luigi Mondello

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Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements by Alessia Arena, Mariosimone Zoccali, Alessandra Trozzi, Peter Q. Tranchida, Luigi Mondello

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A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatograp... by Micaela Galletta, Mariosimone Zoccali, Donato Creti, Luigi Mondello, Peter Q. Tranchida

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Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello

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Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination by Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola

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Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations by Emanuela Trovato, Adriana Arigò, Federica Vento, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello

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Antioxidant and Anti-Inflammatory Effects of Thyme (<i>Thymus vulgaris</i> L.) Essential Oils Prepared at Different Plant Phenophases on <i>Pseudomonas aeruginosa</i> LPS-Activated... by Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth

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Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques by Anna Irto, Giuseppe Micalizzi, Clemente Bretti, Valentina Chiaia, Luigi Mondello, Paola Cardiano

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Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Sp... by Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato

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Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo

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Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy by Gemma De Grazia, Lorenzo Cucinotta, Archimede Rotondo, Paola Donato, Luigi Mondello, Danilo Sciarrone

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