Showing 1 - 4 results of 4 for search 'Luigi ZAMPELLA', query time: 0.03s Refine Results
  1. 1
    Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (<i>Ficus carica</i> L.)

    Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (<i>Ficus carica</i> L.) by Giuseppina Adiletta, Luigi Zampella, Caterina Coletta, Milena Petriccione

    Published 2019-04-01
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  2. 2
    Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (<i>Diplotaxis tenuifolia</i> L.)

    Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (<i>Diplotaxis tenuifolia</i> L.) by Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione

    Published 2023-02-01
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  3. 3
    Xylella fastidiosa subsp. pauca on olive in Salento (Southern Italy): infected trees have low in planta micronutrient content

    Xylella fastidiosa subsp. pauca on olive in Salento (Southern Italy): infected trees have low in planta micronutrient content by Marco SCORTICHINI, Danilo MIGONI, Federica ANGILÈ, Laura DEL COCO, Chiara Roberta GIRELLI, Luigi ZAMPELLA, Francesco MASTROBUONI, Francesco Paolo FANIZZI

    Published 2019-05-01
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  4. 4
    A zinc, copper and citric acid biocomplex shows promise for control of <em>Xylella fastidiosa</em> subsp. <em>pauca</em> in olive trees in Apulia region (southern Italy)

    A zinc, copper and citric acid biocomplex shows promise for control of <em>Xylella fastidiosa</em> subsp. <em>pauca</em> in olive trees in Apulia region (southern Italy) by Marco SCORTICHINI, Jianchi CHEN, Monica DE CAROLI, Giuseppe DALESSANDRO, Nicoletta PUCCI, Vanessa MODESTI, Alessia L’AURORA, Milena PETRICCIONE, Luigi ZAMPELLA, Francesco MASTROBUONI, Danilo MIGONI, Laura DEL COCO, Chiara Roberta GIRELLI, Filippo PIACENTE, Filippo PIACENTE, Nicola CRISTELLA, Paolo MARANGI, Francesco LADDOMADA, Michele DI CESARE, Gianluigi CESARI, Francesco Paolo FANIZZI, Stefania LORETI

    Published 2018-03-01
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