Showing 1 - 13 results of 13 for search 'Luis A García-Zapateiro', query time: 0.05s Refine Results
  1. 1
    Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour – SHF

    Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour – SHF by Yuli Cano, Luis A García-Zapateiro, Yeneima Zárate

    Published 2017-09-01
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  2. 2
    Investigating the Water Relations in Aqueous Extract Powders of Mango (<i>Mangifera indica</i>) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

    Investigating the Water Relations in Aqueous Extract Powders of Mango (<i>Mangifera indica</i>) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product by Ronald Marsiglia-Fuentes, Amparo Chiralt, Luis A. García-Zapateiro

    Published 2023-09-01
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  3. 3
    The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)

    The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.) by Jairo Mercado Camargo, Arnulfo Taron Dunoyer, Luis A. García-Zapateiro

    Published 2016-07-01
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  4. 4
    Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability

    Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability by Somaris E. Quintana, Edilbert Torregroza-Fuentes, Luis A. García Zapateiro

    Published 2022-03-01
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  5. 5
    Novel Hydrocolloids Obtained from Mango (<i>Mangifera indica</i>) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

    Novel Hydrocolloids Obtained from Mango (<i>Mangifera indica</i>) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics by Ronald Marsiglia-Fuentes, Somaris E. Quintana, Luis A. García Zapateiro

    Published 2022-06-01
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  6. 6
    Development of new eggplant spread product: A rheological and chemical characterization

    Development of new eggplant spread product: A rheological and chemical characterization by Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2021-08-01
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  7. 7
    Ultrasound-Assisted Extraction of Mango (<i>Mangifera indica)</i> Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

    Ultrasound-Assisted Extraction of Mango (<i>Mangifera indica)</i> Kernel Starch: Chemical, Techno-Functional, and Pasting Properties by Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2023-02-01
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  8. 8
    Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications

    Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications by Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2022-10-01
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  9. 9
    Yogurt Enriched with Mango Peel Extracts (<i>Mangifera indica</i>) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity

    Yogurt Enriched with Mango Peel Extracts (<i>Mangifera indica</i>) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity by Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2023-09-01
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  10. 10
    Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

    Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts by Somaris E. Quintana, Maria Zuñiga-Navarro, David Ramirez-Brewer, Luis A. García-Zapateiro

    Published 2023-10-01
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  11. 11
    Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries

    Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries by Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco, Tiziana Fornari

    Published 2020-11-01
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  12. 12
    Rheological and Functional Properties of Hydrocolloids from <i>Pereskia bleo</i> Leaves

    Rheological and Functional Properties of Hydrocolloids from <i>Pereskia bleo</i> Leaves by Diana López-Barraza, Andres Ortega-Ramos, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2021-10-01
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  13. 13
    Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (<i>Mangifera</i><i>indica</i>) Starch

    Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (<i>Mangifera</i><i>indica<... by Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro

    Published 2021-09-01
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