Showing 1 - 11 results of 11 for search 'Luis Angel Zarazaga', query time: 0.04s Refine Results
  1. 1
    The introduction of sexually active bucks at different moments of the oestrous cycle does not modify the NEFAs or the IGF-1 concentrations

    The introduction of sexually active bucks at different moments of the oestrous cycle does not modify the NEFAs or the IGF-1 concentrations by Luis Ángel Zarazaga, María Carolina Gatica, José Luis Guzmán

    Published 2021-01-01
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  2. 2
    When using photostimulated bucks to induce the male effect in female goats living at Mediterranean latitudes, a male: female ratio of 1:20 is optimum

    When using photostimulated bucks to induce the male effect in female goats living at Mediterranean latitudes, a male: female ratio of 1:20 is optimum by Luis Ángel Zarazaga, María Carolina Gatica, María Lourdes Gallego-Calvo, José Luis Guzmán

    Published 2018-01-01
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  3. 3
    Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity

    Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant C... by Manuel Delgado-Pertíñez, Ignacio Martín-García, Yolanda Mena, Luis Ángel Zarazaga, José Luis Guzmán

    Published 2021-08-01
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  4. 4
    Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

    Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems by José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez

    Published 2019-01-01
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  5. 5
    The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

    The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes by Luis Ángel Zarazaga, María-Carolina Gatica, Ignacio De La Rosa, Manuel Delgado-Pertíñez, José Luis Guzmán

    Published 2022-04-01
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  6. 6
    The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids

    The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Me... by José Luis Guzmán, Manuel Delgado-Pertíñez, María José Beriáin, Rafael Pino, Luis Ángel Zarazaga, Alberto Horcada

    Published 2020-04-01
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  7. 7
    Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

    Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics by José Luis Guzmán, Ignacio Martín-García, Alejandro Pérez-Écija, Manuel David García-Brenes, Luis Ángel Zarazaga, Manuel Delgado-Pertíñez

    Published 2021-09-01
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  8. 8
    Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System by Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada

    Published 2022-04-01
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  9. 9
    Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

    Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez

    Published 2020-10-01
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  10. 10
    Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo by Francisco De-la-Vega Galán, José Luis Guzmán Guerrero, Manuel Delgado Pertíñez, Luis Angel Zarazaga Garcés, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

    Published 2021-01-01
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  11. 11
    EXPOSURE MALE GOAT KIDS FROM SUBTROPICAL REGIONS TO ARTIFICIAL LONG DAYS, STIMULATE A HIGHER GROWTH RATE, BETTER BODY DEVELOPMENT AND INCREASED GLYCEMIA

    EXPOSURE MALE GOAT KIDS FROM SUBTROPICAL REGIONS TO ARTIFICIAL LONG DAYS, STIMULATE A HIGHER GROWTH RATE, BETTER BODY DEVELOPMENT AND INCREASED GLYCEMIA by Alexis Adrián Vargas-Cruz, José Alberto Delgadillo, Manuel de Jesús Flores, José Alfredo Flores, Jesús Vielma, Gerardo Duarte, Luis Angel Zarazaga, Omar Uriel García-Cruz, Gonzalo Fitz-Rodríguez, Juan Carlos Martínez-Alfaro, Leonardo Iván Vélez, Horacio Hernández

    Published 2022-05-01
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