Showing 1 - 5 results of 5 for search 'Luis Carlos Imbachi', query time: 0.02s
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Content of Acidic Compounds in the Bean of <i>Coffea arabica</i> L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity by Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares Arboleda, Lady Juliet Vargas Gutiérrez, Luis Carlos Imbachi Quinchua
Published 2024-02-01
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Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean by Valentina Osorio Pérez, Cristina Inés Álvarez-Barreto, Luis Gerónimo Matallana, José Ricardo Acuña, Luz Fanny Echeverri, Luis Carlos Imbachí
Published 2022-10-01
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Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation by Andrés Felipe León-Burgos, Andrés Felipe León-Burgos, José Raúl Rendón Sáenz, Luis Carlos Imbachi Quinchua, Mayra Alejandra Toro-Herrera, Carlos Andrés Unigarro, Valentina Osorio, Helber Enrique Balaguera-López
Published 2024-04-01
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