Efecto del escaldado y recubrimiento higroscópico sobre la calidad de zanahorias (Daucus carota var. Chantenay) pre-cortadas durante el almacenamiento by Edgar Uquiche Carrasco, Luis Cisneros-Zevallos

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Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento by Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos

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Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento by Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos

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Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome by Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding by Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

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Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved by Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, Giancarlo Colelli

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Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth by Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, Francisco Artés-Hernández

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Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective by Mónica Quintero, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos

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Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments by Mahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, Luis Cisneros-Zevallos, Giancarlo Colelli

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Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts by Erika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion Bulbs by Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, Luis Cisneros-Zevallos, Vijay Joshi, Alejandro Castillo

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UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts by Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection by Wentao Zhou, Yashwanth Arcot, Raul F. Medina, Julio Bernal, Luis Cisneros-Zevallos, Mustafa E. S. Akbulut

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Bacterial Antifouling Characteristics of Helicene—Graphene Films by Shuhao Liu, Michael Bae, Li Hao, Jun Kyun Oh, Andrew R. White, Younjin Min, Luis Cisneros-Zevallos, Mustafa Akbulut

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A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana. by Yue Feng, Cong-Mei Cao, Meenu Vikram, Sunghun Park, Hye Jin Kim, Jong Chan Hong, Luis Cisneros-Zevallos, Hisashi Koiwa

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Nanotoxicity of 2D Molybdenum Disulfide, MoS₂, Nanosheets on Beneficial Soil Bacteria, <i>Bacillus cereus</i> and <i>Pseudomonas aeruginosa</i> by Michael Bae, Jun Kyun Oh, Shuhao Liu, Nirup Nagabandi, Yagmur Yegin, William DeFlorio, Luis Cisneros-Zevallos, Ethan M. A. Scholar

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Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial by Keila L. Perez-Lewis, Yagmur Yegin, Jun K. Oh, Alejandro Castillo, Luis Cisneros-Zevallos, Chris R. Kerth, Mustafa Akbulut, Thomas M. Taylor

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Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli by Ana Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, Adriana Pacheco, Mauricio González-Agüero, Perla A. Ramos-Parra, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli by Ana M. Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, Adriana Pacheco, Mauricio González-Agüero, Perla A. Ramos-Parra, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens by Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M. Taylor, Mustafa E.S. Akbulut

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