Showing 1 - 6 results of 6 for search 'Luis Díaz-Batalla', query time: 0.03s Refine Results
  1. 1
    Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse

    Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse by Luis Díaz‐Batalla, Karina Aguilar Arteaga, Javier Castro‐Rosas, Reyna N. Falfán‐Cortés, Alejandro Téllez‐Jurado, Carlos A. Gómez‐Aldapa

    Published 2022-06-01
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  2. 2
    Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

    Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index by Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa

    Published 2023-02-01
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  3. 3
    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal by Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez

    Published 2023-12-01
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  4. 4
    Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

    Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos A. Gómez-Aldapa

    Published 2018-08-01
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  5. 5
    Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

    Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa

    Published 2018-01-01
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  6. 6
    Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

    Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage by Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés

    Published 2023-12-01
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