Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods by Kuanrong Zhu, Didem P. Aykas, Luis E. Rodriguez-Saona

Get full text

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis by Didem Peren Aykas, Karla Rodrigues Borba, Luis E. Rodriguez-Saona

Get full text

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer by Didem Peren Aykas, Christopher Ball, Ahmed Menevseoglu, Luis E. Rodriguez-Saona

Get full text

Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS by Alexandra Westfall, Gregory T. Sigurdson, Luis E. Rodriguez-Saona, M. Mónica Giusti

Get full text

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers by Hulya Yaman, Didem P. Aykas, Rafael Jiménez-Flores, Luis E. Rodriguez-Saona

Get full text

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy by Hulya Yaman, Hulya Yaman, Didem P. Aykas, Didem P. Aykas, Luis E. Rodriguez-Saona

Get full text

Corrigendum: Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR)... by Anna O. Conrad, Luis E. Rodriguez-Saona, Brice A. McPherson, David L. Wood, Pierluigi Bonello

Get full text

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy by Didem P. Aykas, Alejandra Urtubia, Kevin Wong, Luju Ren, Claudia López-Lira, Luis E. Rodriguez-Saona

Get full text

Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy by Ahmed Menevseoglu, Didem P. Aykas, Beatriz Hatta-Sakoda, Victor Hugo Toledo-Herrera, Luis E. Rodriguez-Saona

Get full text

Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy by Anna Olivia Conrad, Luis E. Rodriguez-Saona, Brice A. McPherson, David L. Wood, Pierluigi eBonello

Get full text

Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field by Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira, Luis E. Rodriguez-Saona

Get full text

Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman) by Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, M. Monica Giusti, Luis E. Rodriguez-Saona

Get full text

High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods by Hacer Akpolat, Mark Barineau, Keith A. Jackson, Mehmet Z. Akpolat, David M. Francis, Yu-Ju Chen, Luis E. Rodriguez-Saona

Get full text