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Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs by Camila O. Nascimento, Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, Gleidson G. P. de Carvalho

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Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance by Camila de O. Nascimento, Douglas dos S. Pina, Stefanie A. Santos, Maria L. G. M. L. de Araújo, Luis G. A. Cirne, Henry D. R. Alba, Thomaz C. G. C. Rodrigues, Willian P. Silva, Carlindo S. Rodrigues, Manuela S. L. Tosto, Gleidson G. P. de Carvalho

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Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality by Henry D. R. Alba, José E. de Freitas Júnior, Laudi C. Leite, José A. G. Azevêdo, Stefanie A. Santos, Douglas S. Pina, Luís G. A. Cirne, Carlindo S. Rodrigues, Willian P. Silva, Victor G. O. Lima, Manuela S. L. Tosto, Gleidson G. P. de Carvalho

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Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs by Rodrigo B. Saldanha, Ana C. P. dos Santos, Henry D. R. Alba, Carlindo S. Rodrigues, Douglas dos S. Pina, Luis G. A. Cirne, Stefanie A. Santos, Aureliano J. V. Pires, Robério R. Silva, Manuela S. L. Tosto, Silvia C. Bento, Amanda B. Grimaldi, Carly A. Becker, Gleidson G. P. de Carvalho

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