Showing 1 - 10 results of 10 for search 'Luis Gabriel Alves Cirne', query time: 0.04s
Refine Results
-
1
-
2
-
3
Características da carcaça de cordeiros alimentados com dietas contendo feno de amoreira by Luís Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Valéria Teixeira Santana, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amelia Katiane Almeida
Published 2016-09-01
Article -
4
Quality of fresh and aged meat from lambs fed peanut meal and glycerin by Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, Eliéder Prates Romanzini, Nomaiací de Andrade, Thiago Henrique Borghi, Nivea Maria Brancacci Lopes Zeola, Mikaele Alexandre Pereira, Luis Gabriel Alves Cirne
Published 2019-06-01
Article -
5
Consumo, síntese de proteína microbiana e balanço de nitrogênio em cordeiros alimentados com dietas contendo feno de amoreira by Luis Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, Fernanda Carvalho Basso, Roque Takahashi, Thiago Henrique Borghi, Carlos Renato Viegas, Gleidson Giordano Pinto de Carvalho, Nivea Maria Brancacci Lopes Zeola
Published 2015-12-01
Article -
6
Evaluation of models utilized in in vitro gas production from tropical feedstuffs by Ícaro dos Santos Cabral, José Augusto Gomes Azevêdo, Douglas dos Santos Pina, Luiz Gustavo Ribeiro Pereira, Henrique Jorge Fernandes, Flávio Moreira de Almeida, Lígia Lins Souza, Ronaldo Francisco de Lima, Luís Gabriel Alves Cirne
Published 2019-02-01
Article -
7
Evaluation of models utilized in in vitro gas production from tropical feedstuffs by Ícaro dos Santos Cabral, José Augusto Gomes Azevêdo, Douglas dos Santos Pina, Luiz Gustavo Ribeiro Pereira, Henrique Jorge Fernandes, Flávio Moreira de Almeida, Lígia Lins Souza, Ronaldo Francisco de Lima, Luís Gabriel Alves Cirne
Published 2019-02-01
Article -
8
Feeding behavior of lambs fed diets containing old man saltbush hay by Greicy-Mitzi Bezerra-Moreno, Hirasilva Borba, Gherman G. Leal-de-Araújo, Luis-Gabriel Alves-Cirne, Oscar Boaventura-Neto, Salete Alves-de-Moraes, Gleidson-Giordano Pinto-de-Carvalho, Dorgival M. de Lima-Júnior, Douglas dos-Santos-Pina
Published 2020-11-01
Article -
9
Orange peel silage in lamb feeding improves meat fatty acid profile by Angela Cristina Dias Ferreira, Ana Caroline Pinho Santos, Roberta de Lima Valença, Bárbara Cristina Dantas Silva, Luís Gabriel Alves Cirne, Francisco e Assis Fonseca Macedo, Juliana Caroline Santos Santana, Vinicius Silva Oliveira, Mikaele Alexandre Pereira, José Adelson Santana Neto
Published 2022-12-01
Article -
10
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay by Luís Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, Emanuel Almeida de Oliveira, Rodrigo Desessards Jardim, Antonio Sergio Varela Junior, Gleidson Giordano Pinto de Carvalho, Soraya Maria Palma Luz Jaeger, Adriana Regina Bagaldo, Fabiana Alves de Almeida, Viviane Endo, Greicy Mitzi Bezerra Moreno, Roberta de Lima Valença
Published 2018-07-01
Article