Showing 1 - 2 results of 2 for search 'Luis J. Bastarrachea', query time: 0.02s Refine Results
  1. 1
    Crystallization Behavior and Quality of Frozen Meat

    Crystallization Behavior and Quality of Frozen Meat by David S. Dang, Luis J. Bastarrachea, Silvana Martini, Sulaiman K. Matarneh

    Published 2021-11-01
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    Article
  2. 2
    On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7

    On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7 by Qingyang Wang, Erick Falcao de Oliveira, Solmaz Alborzi, Luis J. Bastarrachea, Rohan V. Tikekar

    Published 2017-08-01
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    Article

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