Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities by Viridiana Pérez-Pérez, Cristian Jiménez-Martínez, Jorge Luis González-Escobar, Luis Jorge Corzo-Ríos

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Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.) by Alejandra Linares-Castañeda, Cristian Jiménez-Martínez, Ana Elena Cedillo-Olivos, Yair Cruz-Narváez, Luis Jorge Corzo-Ríos

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Varietal and germinative characterization of <em>Agave potatorum</em> (Asparagaceae) seeds with different origins by Yolanda Donají Ortiz-Hernández, Germán Fernando Gutiérrez-Hernández, Luis Jorge Corzo-Ríos, Elpidio García-Ramírez, Sabino Honorio Martínez-Tomás

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Actividad antioxidante y quelante de metales de las mieles de Melipona beecheii y Frieseomelitta nigra originarias de Tabasco, México by Xariss M. Sánchez-Chino, Cristian Jiménez-Martínez, Elia Ramírez-Arriaga, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, Luis Manuel Godínez García

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Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (<i>Chrysobalanus icaco</i> L.) in Murine Models by Abel Arce-Ortiz, Cristian Jiménez-Martínez, Gabriel Alfonso Gutiérrez-Rebolledo, Luis Jorge Corzo-Ríos, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss M. Sánchez-Chino

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Cereal and legume protein edible films: a sustainable alternative to conventional food packaging by Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos, Luis Jorge Corzo-Ríos

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