Showing 1 - 8 results of 8 for search 'Luis M. Carrillo-Lopez', query time: 0.03s Refine Results
  1. 1
    Effect of packaging thickness and muscle type on ultrasound-assisted beef quality

    Effect of packaging thickness and muscle type on ultrasound-assisted beef quality by Germán Contreras-López, Simón Morales-Rodríguez, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

    Published 2024-02-01
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  2. 2
    The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

    The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese by Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez

    Published 2020-03-01
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  3. 3
    The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition

    The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition by Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo

    Published 2022-01-01
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  4. 4
    Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

    Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties by Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo

    Published 2021-05-01
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  5. 5
    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss by Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores

    Published 2021-11-01
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  6. 6
    Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum

    Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum by Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo

    Published 2020-01-01
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  7. 7
    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters

    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters by Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

    Published 2022-06-01
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  8. 8
    Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

    Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality by Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo

    Published 2020-05-01
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