Supercritical Fluid Extraction of Phenolic Compounds from Mango (<i>Mangifera indica</i> L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil by Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, Fabián Parada-Alfonso

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