Showing 1 - 13 results of 13 for search 'Luis Olivera-Montenegro', query time: 0.04s Refine Results
  1. 1
    Statement of Peer Review

    Statement of Peer Review by Luis Olivera-Montenegro

    Published 2023-07-01
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  2. 2
    Preface: The Second International Congress on Technology and Innovation in Engineering and Computing

    Preface: The Second International Congress on Technology and Innovation in Engineering and Computing by Luis Olivera-Montenegro

    Published 2023-07-01
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  3. 3
    Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction

    Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction by Esteban Herrera, Claudia Pacheco, Luis Olivera-Montenegro

    Published 2022-09-01
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  4. 4
    Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

    Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods by Yuly Kety Espinoza-Leandro, Luis Olivera-Montenegro, Perla Paredes-Concepción

    Published 2023-05-01
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  5. 5
    Compuestos bioactivos y actividad antioxidante de hojas de verdolaga (Portulaca oleracea L.) peruana de extractos obtenidos por agitación magnética y ultrasonido

    Compuestos bioactivos y actividad antioxidante de hojas de verdolaga (Portulaca oleracea L.) peruana de extractos obtenidos por agitación magnética y ultrasonido by Jairo Joel Purizaca-Lachira, Javier S. Cordova-Ramos, Luis Olivera-Montenegro

    Published 2024-12-01
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  6. 6
    Effect of the Partial Use of Potato Flour and Enhancers on the Rheological, Nutritional and Cooking Properties of Dried Noodles

    Effect of the Partial Use of Potato Flour and Enhancers on the Rheological, Nutritional and Cooking Properties of Dried Noodles by Luis Olivera-Montenegro, Angie Condori, Rildo Ocan, Alejandro Marzano, Hugo Romero, Esteban Herrera

    Published 2022-10-01
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  7. 7
    Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from <i>Mauritia flexuosa</i> L.f. Using Sequential Supercritical and Conventional Solvent Extraction

    Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from <i>Mauritia flexuosa</i> L.f. Using Sequential Supercritical and Conventional Solvent Extraction by Ivan Best, Luis Olivera-Montenegro, Zaina Cartagena-Gonzales, Oscar Arana-Copa, Giovani Zabot

    Published 2021-10-01
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  8. 8
    Production of Protein Hydrolysate from Quinoa (<i>Chenopodium quinoa</i> Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction

    Production of Protein Hydrolysate from Quinoa (<i>Chenopodium quinoa</i> Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction a... by Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot, Hugo Romero

    Published 2022-03-01
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  9. 9
    Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (<i>Passiflora pinnatistipula</i>)

    Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (<i>Passiflora pinnatistipula</i>) by Javier S. Córdova-Ramos, Sandra Pihue, Alfonso Ruiz, Franklin Ore, Lizeth Aguirre, Luis Olivera-Montenegro

    Published 2023-08-01
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  10. 10
    Comparación de modelos cinéticos isotérmicos durante la adsorción de plomo mediante Azolla caroliniana

    Comparación de modelos cinéticos isotérmicos durante la adsorción de plomo mediante Azolla caroliniana by Hugo Romero-Bonilla, Juan Carlos Luque Vera, Andrés Castillo Sánchez, Washington Espinoza Ramón, Luis Olivera Montenegro

    Published 2022-06-01
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  11. 11
    Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction

    Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction by Luis Olivera-Montenegro, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot, Alejandro Marzano

    Published 2021-10-01
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  12. 12
    Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

    Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with... by Ivan Best, Sandra Casimiro-Gonzales, Alan Portugal, Luis Olivera-Montenegro, Luis Aguilar, Ana María Muñoz, Fernando Ramos-Escudero

    Published 2020-10-01
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  13. 13
    Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties

    Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties by Briggith Leiva-Castro, Liliana Mamani-Benavente, Carlos Elías-Peñafiel, Raúl Comettant-Rabanal, Reynaldo Silva-Paz, Luis Olivera-Montenegro, Perla Paredes-Concepción

    Published 2025-02-01
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