Showing 1 - 11 results of 11 for search 'Luis Patarata', query time: 0.05s Refine Results
  1. 1
    Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins

    Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins by Luis Patarata, Filipa Carvalho, Maria João Fraqueza

    Published 2022-03-01
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  2. 2
    Sensory Changes and <i>Listeria monocytogenes</i> Behavior in Sliced Cured Pork Loins during Extended Storage

    Sensory Changes and <i>Listeria monocytogenes</i> Behavior in Sliced Cured Pork Loins during Extended Storage by Rita Silva, Jorge Pereira, Margarida Rouxinol, Luis Patarata

    Published 2020-05-01
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  3. 3
    Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling <i>Clostridium Sporogenes</i> and <i>Salmonella</i> in a Cured Sausage: Safety and Sensory Implications

    Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling <i>Clostridium Sporogenes</i> and <i>Salmonella</i> in a Cured Sausage: Safety and Sens... by Luis Patarata, Sílvia Martins, José António Silva, Maria João Fraqueza

    Published 2020-02-01
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  4. 4
    Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage

    Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage by Luis Patarata, Margarida Novais, Maria João Fraqueza, José António Silva

    Published 2020-05-01
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  5. 5
    The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i>

    The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i> by Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza

    Published 2022-02-01
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  6. 6
    Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products

    Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products by Patrícia Bernardo, Luís Patarata, Jose M. Lorenzo, Maria João Fraqueza

    Published 2021-12-01
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  7. 7
    Behaviour of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Normal and DFD Beef of an Autochthonous Portuguese Breed

    Behaviour of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Normal and DFD Beef of an Autochthonous Portuguese Breed by Cristina Saraiva, Sónia Saraiva, Luis Patarata, Maria da Conceição Fontes, Conceição Martins

    Published 2023-03-01
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  8. 8
    Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

    Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils by Juan García-Díez, Joana Alheiro, Ana Luisa Pinto, Luciana Soares, Virgilio Falco, Maria João Fraqueza, Luis Patarata

    Published 2017-06-01
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  9. 9
    The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat

    The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat by José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata

    Published 2022-08-01
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  10. 10
    Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality by Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José Lorenzo, António Silva, Alexandra Esteves

    Published 2023-10-01
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  11. 11
    Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming by Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José M. Lorenzo, José A. Silva, Alexandra Esteves

    Published 2023-12-01
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