Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders by Luís R. Silva, Telma A. Jacinto, Paula Coutinho

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A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications by Ikbel Benalaya, Gilberto Alves, João Lopes, Luís R. Silva

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Blackberries and Mulberries: Berries with Significant Health-Promoting Properties by Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva

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Nanoformulations for the Delivery of Dietary Anthocyanins for the Prevention and Treatment of Diabetes Mellitus and Its Complications by Ana R. Nunes, Elisabete C. Costa, Gilberto Alves, Luís R. Silva

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Natural Functional Beverages as an Approach to Manage Diabetes by Filomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, Manuel Salgado, Luís R. Silva

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Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection by José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva

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Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review by Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases by Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, João A. Lopes, Luís R. Silva

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<i>Prunus avium</i> L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review by Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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Zimbro (<em>Juniperus communis</em> L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends by Ana C. Gonçalves, José David Flores-Félix, Paula Coutinho, Gilberto Alves, Luís R. Silva

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Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies by Sofia M. Saraiva, Telma A. Jacinto, Ana C. Gonçalves, Dário Gaspar, Luís R. Silva

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Diversity of Culture Microorganisms from Portuguese Sweet Cherries by Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, Luís R. Silva, José D. Flores-Félix

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Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties by Ana C. Gonçalves, Ana R. Nunes, José D. Flores-Félix, Gilberto Alves, Luís R. Silva

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Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review by Ana C. Gonçalves, Dário Gaspar, José David Flores-Félix, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile by Eduarda Moita, Carla Sousa, Paula B. Andrade, Fátima Fernandes, Brígida R. Pinho, Luís R. Silva, Patrícia Valentão

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Anti-Inflammatory and Antimicrobial Activities of Portuguese <i>Prunus avium</i> L. (Sweet Cherry) By-Products Extracts by Ana R. Nunes, José D. Flores-Félix, Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco) by Ana C. Gonçalves, José D. Flores-Félix, Ana R. Costa, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal by Ana C. Gonçalves, Fernando Sánchez-Juanes, Sara Meirinho, Luís R. Silva, Gilberto Alves, José David Flores-Félix

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Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies by Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno, Luís R. Silva

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Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts by Ana C. Gonçalves, Ana R. Costa, José D. Flores-Félix, Amílcar Falcão, Gilberto Alves, Luís R. Silva

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