Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from <i>Decatropis bicolor</i> in Aqueous Medium Applying Response Surface Design by Judith Jaimez-Ordaz, Elizabeth Contreras-López, Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez

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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks by Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares

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Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (<i>Amaranthus hypochondriacus</i> spp.) by Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Patricia Regal-López, Alberto Cepeda-Saez

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Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity by Elizabeth Contreras-López, Juan Ramírez-Godínez, Miguel Maximiliano García-Martínez, Ana Luisa Gutiérrez-Salomón, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz

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Selenocysteine Formation by <i>Enterococcus faecium</i> ABMC-05 Follows a Mechanism That Is Not Dependent on Genes <i>sel</i>A and <i>sel</i>D but on Gene <i>cys</i>K by Meyli Claudia Escobar-Ramírez, Gabriela Mariana Rodríguez-Serrano, Eduardo Zúñiga-León, Mario Adolfo García-Montes, Emmanuel Pérez-Escalante, Luis Guillermo González-Olivares

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Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity by Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Luis Guillermo González-Olivares

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Release of Antioxidant Compounds of <i>Zingiber officinale</i> by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility by Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez, Juan Ramírez-Godínez

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Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout by Emmanuel Pérez-Escalante, Scarlett A. Padilla-Zúñiga, Elizabeth Contreras-López, Jessica Lizbeth Sebastián-Nicolás, Jesús Guadalupe Pérez-Flores, Enrique J. Olloqui, Luis Guillermo González-Olivares

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Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model by José Antonio Guerrero-Solano, Mirandeli Bautista, Claudia Velázquez-González, Minarda De la O-Arciniega, Luis Guillermo González-Olivares, Monserrat Fernández-Moya, Osmar Antonio Jaramillo-Morales

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Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications by Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, E. Pedro Castañeda-Ovando, Javier Añorve-Morga, Minarda de la O-Arciniega

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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102 by Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares

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Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins by Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López, Luis Guillermo González-Olivares

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Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes by Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui, Emmanuel Pérez-Escalante

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Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages by Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Meyli Claudia Escobar-Ramírez, Enrique J. Olloqui, Emmanuel Pérez-Escalante

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Aguamiel Enhance Proteolytic Activity and Survival of <i>Lactiplantibacillus pentosus</i> ABHEAU-05 during Refrigerated Storage of a Fermented Milk by Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, Juan Ramírez-Godínez

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Influence of Oat β-Glucan on the Survival and Proteolytic Activity of <i>Lactobacillus rhamnosus</i> GG in Milk Fermentation: Optimization by Response Surface by María Isabel Chávez de la Vega, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Mariano García-Garibay, Francisco Guzmán-Rodríguez, Luis Guillermo González-Olivares, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano

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Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation by Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares

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Oxidative stress promotes cytotoxicity in human cancer cell lines exposed to Escallonia spp. extracts by Carlos Jara-Gutiérrez, Luis Mercado, Marilyn Paz-Araos, Carolyn Howard, Mario Parraga, Camila Escobar, Marco Mellado, Alejandro Madrid, Iván Montenegro, Paula Santana, Paola Murgas, Cristina Jimenez-Jara, Luis Guillermo González-Olivares, Manuel Ahumada, Joan Villena

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Milk Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102: Proteolytic Profile and ACE-Inhibitory Activity by Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares

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Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics by Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares

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